Name: 50% Ibérico Jamón, Free-Range, Bone-In (Grain-Fed)
Brand: Fermin Iberico
Price: 599.99 USD
Availability: InStock

50% Ibérico Jamón, Free-Range, Bone-In (Grain-Fed)

Crafted from pigs of 50% Ibérico and 50% Duroc lineage, this exceptional ham is cured in the high mountain air of La Alberca, Spain for over 28 months. The cross produces balanced marbling and a milder flavor profile while preserving the signature tenderness of true Ibérico pork. The result is a ham of supple texture and mellow richness, with hints of toasted grain, buttery fat, and a quiet, lingering sweetness. Both refined and approachable, it brings effortless elegance to festive gatherings and holiday tables alike.

Orders with this product will be available for delivery on or after December 11.

Fermin Iberico

La Alberca Salamanca, Spain

$599.99

$705.87

Weight:

16lb

Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

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All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

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From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.