Verified • 49 orders
Really great ground beef. Use it a lot for a range of dishes every week.
Our Ground Beef is the versatile king of meats—praised by customers for its unbeatable flavor and texture. With a balanced 17–20% fat content, it delivers rich juiciness perfect for shaping into patties, meatballs, or savory sauces. Expertly ground from high-quality beef and packaged in convenient 1-pound portions, this staple transforms everyday meals into hearty, satisfying favorites.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Verified • 49 orders
Really great ground beef. Use it a lot for a range of dishes every week.
Verified • 25 orders
Excellent beef!
Verified • 63 orders
Very good.
We chose Thousand Hills Lifetime Grazed for our Premium Ground Beef because of their dedication to regenerative farming and 100% grass-fed, grass-finished practices. Their cattle are pasture-raised for life—never confined, grain-fed, or treated with antibiotics—resulting in nutrient-dense, flavorful beef. By partnering with 40+ family farms and prioritizing soil health, biodiversity, and ethical stewardship, they produce clean, richly satisfying ground beef that’s better for people, animals, and the planet.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Grazed the Right Way
When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.
This is nutrient-dense, clean protein — the way nature intended.
In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.