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100% Ibérico de Bellota Jamón, Bone-In (Acorn-Fed)
The finest and most prestigious jamón in the world, and the crown jewel of the Fermín portfolio. Made from purebred Ibérico pigs that roam freely through oak-dotted pastures during the Montanera season, these animals double their weight feasting on acorns and grass before each ham undergoes a slow, artisanal cure of at least 36 months in the mountain air of La Alberca, a UNESCO World Heritage site. The result is a masterpiece of deep crimson color, bold aroma, and a buttery richness that lingers long on the palate. Each slice reveals layers of roasted hazelnut, sweet acorn, and umami depth in an unforgettable centerpiece for the serious gourmand.
Orders with this product will be available for delivery on or after December 11.
Weight:
16lb
1–3 Business
day Delivery
Free shipping for
$149+ Orders
Quality
Guaranteed
Fermin Iberico
The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.
At Crowd Cow, we’re passionate about connecting you to the world’s most exceptional food traditions. Jamón Ibérico de Bellota represents the very peak of Spanish gastronomy — a product so rare and revered that it’s protected by strict quality standards. We chose Fermin because they are pioneers in bringing 100% Ibérico ham to the U.S., while upholding traditional, sustainable, and humane practices. Their free-range pigs roam vast oak forests, naturally foraging for acorns, which not only enriches the flavor of the ham but also preserves Spain’s centuries-old dehesa ecosystem. By sourcing directly from Fermin, we’re ensuring you experience the authenticity, heritage, and unrivaled quality of a true Spanish masterpiece.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Fermín’s Ibérico Pork
Crafted from Centuries of Tradition
Chef-Quality Iberico Pork Cuts, Now Available for Your Kitchen
Until now, raw Iberico pork cuts like Secreto, Presa, Pluma, and Solomillo were almost exclusively found on fine-dining menus, or not found stateside at all. Now that we're bringing them to your kitchen for the first time, you can grill, sear, slice, and pair with your favorite cheeses and wines for pitch-perfect meals.
Iberico Pork: Heritage-Bred, Acorn-Finished, Unmatched in Flavor
This isn’t just pork – it’s Iberico. Sourced from heritage-bred pigs raised on the ancient Dehesa meadows of Spain and finished on acorns, these cuts are prized for their rich marbling, depth of flavor, and melt-in-your-mouth texture. From the rare raw Secreto and Pluma, to the traditionally air-cured Jamón and Lomo, every cut reflects centuries of craft.
Jamón Ibérico from Fermín: Spanish Craft and Mountain-Aged Tradition
We’ve partnered with Fermín, the first producer to export Jamón Ibérico to the U.S. and a legacy name in Spain. Their pigs are raised free-range in oak-filled pastures, and their cured cuts are aged in natural drying rooms that follow the rhythms of the mountain climate. Every element, from sourcing to seasoning, is deeply rooted in regional tradition and time honored technique.
Iberico Recipes & Cooking Tips
Iberico Recipes & Cooking Tips
What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?
Learn the meaning behind Spain’s most prestigious pork designation—and why it matters.
What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?
Learn the meaning behind Spain’s most prestigious pork designation—and why it matters.
How to Cook Secreto Iberico
Tips to sear and slice Secreto for bold flavor and melt-in-your-mouth texture.
How to Cook Secreto Iberico
Tips to sear and slice Secreto for bold flavor and melt-in-your-mouth texture.
Pluma Ibérico with Brussels Sprouts & Romesco
A restaurant-worthy dish you can make at home. This pairing brings together tender, juicy Pluma Ibérico with crisp roasted Brussels sprouts and a smoky romesco sauce. Read Recipe>
Pluma Ibérico with Brussels Sprouts & Romesco
A restaurant-worthy dish you can make at home. This pairing brings together tender, juicy Pluma Ibérico with crisp roasted Brussels sprouts and a smoky romesco sauce. Read Recipe>
How to Cook Pluma Iberico
Learn how to cook Iberico Pluma to perfection—quick-seared or grilled for a tender, juicy finish with rich marbling and deep flavor. Read Full Article >
How to Cook Pluma Iberico
Learn how to cook Iberico Pluma to perfection—quick-seared or grilled for a tender, juicy finish with rich marbling and deep flavor. Read Full Article >
