Icelandic Arctic Char
Closely related to both salmon and trout, Arctic Char is known for its mild, buttery taste and silky-smooth texture. This flavorful, ASC-certified fish is brought to you by Niceland Seafood and is nutrient-rich and an excellent source of heart-healthy omega-3 fatty acids, which give it its high oil content and help it stay incredibly moist when cooking.
Source: Sustainable Aquaculture
Matorka is powered completely by clean geothermal energy — one of the main energy sources in Iceland — and the water they use is pumped through a gravity-flow system, making Matorka a leader in sustainable practices. Their feed is also sourced locally from neighboring Icelandic fisheries, further reducing their carbon footprint.Read more about the farm