Kagoshima Wagyu

Japanese A5 Wagyu Ribeye Steak

$142.95

Looking for a luxurious, indulgent steak? Look no further than our Japanese Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.

Hokkaido Wagyu

Hokkaido, Japan

$125.07

Miyazaki Gyu

Miyazaki, Japan

$144.13

Kagoshima Farms

Kagoshima, Japan

$142.95

Olive Wagyu

Kagawa, Japan

$238.14

12oz 13oz 14oz

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Learn more →

Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

Customer Ratings

4.6

Based on 1,374 ratings

5 1,132
4 100
3 44
2 26
1 72

Verified • 1 order

Are you kidding? Life changing good. Never had anything even close to this before, if I died the next morning I would have died happy. I didnt die so I am ordering again. Amazing quality. The marbling was pornographic, the taste orgasmic.

Verified • 4 orders

The best steak I’ve ever had in my entire life!

Verified • 1 order

The A5 ribeye I ordered was amazing. When I first opened the box and saw the marbling on it I got tears in my eyes. When I picked it up to cook it I had latex gloves on and the fat on the steak was melting on the glove. Amazing quality of meat. Loved how they sent me instructions on how to cook this melt in your mouth steak. Hands down the steak of my life.

Verified • 58 orders

The fat melted in my mouth. This might be the best steak I ever ate. Amazing!!

Verified • 1 order

Best meat ever. It’s that simple

Why We Sourced It

We chose Kagoshima Farms for our Japanese A5 Wagyu Ribeye Steak due to its exceptional quality and taste. Renowned for its award-winning A5 Wagyu, this farm practices ethical, traditional rearing methods that ensure the cattle are well cared for, producing unrivaled marbling. Each bite melts in your mouth, delivering a rich umami flavor packed with beneficial omega fatty acids. Experience the pinnacle of beef perfection, sourced transparently from one of Japan's finest producers.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

@Darth_Traeger’s Reverse Sear A5 Wagyu Ribeye Steak

Reverse Sear A5 Wagyu Ribeye Steak

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Japanese A5 Wagyu Ribeye Steak
Brand: Miyazaki Gyu
SKU: AE33652581F677FDD660EF2FCBEE8235
Price: 131.03 USD
Availability: InStock
Rating: 4.6 (241 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.