Embark on an extraordinary culinary adventure with legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.
Elevate your culinary journey with the Essential Olive Wagyu Bundle and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.
Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.
Verified • 9 orders
Olive Wagyu is the best Wagyu I have ever had. It does not compare to the others. Full of flavor with no seasonings. Make sure to rub down with salt to keep all the flavor in before cooking. Shout out to Crowd Cow to have given me the experience I will never forget.
Verified • 2 orders
A great and unbelievable ribeye but in my opinion little to no difference between A5 Olive Japanese Wagyu and A5 Japanese Wagyu.
Verified • 23 orders
Compared to the snow cow A5 we had last month this wasnt as good despite being pricier. We found this cut to be flavorful but cooked the same way as the snow cow we found it to be a little less tender.
Verified • 51 orders
Most amazing, tender and flavorful steak I have ever eaten.
Verified • 73 orders
Literally melts away in your mouth like cotton candy! People ask me is it worth it???? Down to the very last cent worth it!!! Only downfall is there’s not enough to go year round!!!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Browse our complete collection of A5 Olive Wagyu cuts
In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.
Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.
Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
Miyazakigyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.
Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.
Japanese Wagyu Prefectures > Olive Wagyu
