Verified • 19 orders
Absolutely fantastic! The taste and tenderness were through the roof!
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Olive Wagyu
The Olive Wagyu Essentials Bundle
$567.73
Embark on an extraordinary culinary adventure with legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.
- A5 New York Striploin: Robust marbling and rich flavor.
- A5 Ribeye Steak: Succulent meat with luscious fat.
- A5 Filet Mignon: Delicate flavor and velvety texture.
Elevate your culinary journey with the Essential Olive Wagyu Bundle and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.
Weight:
1.5 lbs
Olive Wagyu
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.
Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.
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Verified • 2 orders
Rich, but with enough body. Cooked sous vide at 128°F/90mins was a perfect way to prep it for sear.
Verified • 2 orders
Best ribeye I’ve ever had
Verified • 3 orders
Excellent. With that said I would not say that it stood out among other A5 Wagyu. We did a side by side actually and did not find the olive to have anything unique about it to separate it from the others. But still a great wagyu steak
Verified • 42 orders
I've been a very satisfied Crowdcow customer, buying Olive Wagyu from Crowdcow for the last 2 years. Unfortunately, the last order I received, a batch of 4 Olive Wagyu Ribeye pieces at 13oz each, were a bit disappointing. The fat to meat ratios were quite disproportionate. Of course I'm not talking about the delicious webbing of marbling deliciousness, I'm referring to large masses/singular blocks of fats that envelop a strong percentage of the total weight. Also, I've noticed this for the previous 2-3 times I've ordered olive wagyu. I don't seek a return, I just want crowdcow's olive wagyu quality of offerings to return to what it once was. Until then, I will avoid purchasing olive wagyu from Crowdcow going forward. Spending about $1k for what seemed like 40% fat, 60% meat just doesn't seem worth the investment.
Why We Sourced It
We chose the Olive Wagyu Essentials Bundle for its extraordinary quality and unique flavor profile. Sourced from a select group of farmers on Shodoshima Island, these rare cattle are raised on a diet of upcycled olive pulp, resulting in unparalleled marbling and a melt-in-your-mouth texture. With only 2,000 Olive Wagyu cattle in existence, this A5-grade beef is not just a meal; it's a culinary experience that embodies our commitment to sustainability and ethical farming practices. Indulge in the rich umami flavor and discover why Olive Wagyu is considered one of the finest meats in the world.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese a5 wagyu
Olive Wagyu
Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu Tasting Flights
Pioneering Olive Wagyu in the US
In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.
Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.
100% Authentic Olive Wagyu
Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.
Umami Unlike Any Other
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
Experience A5 Excellence Across Japan
Miyazaki Wagyu
Miyazakigyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
Kobe Beef of Hyogo
All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.
Hokkaido Wagyu
Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.
Japanese Wagyu Prefectures > Olive Wagyu