Wild Sockeye Salmon
Wild Alaskan Sockeye Salmon is iconic for its vibrant color and exceptional health properties, having the highest amount of Omega-3 fatty acids of any fish. Sockeye is also known for its strong flavor, often referred to as "the salmon, that tastes the most like salmon". Slightly leaner than other salmon species, the firm texture allows for easy grilling, baking, or frying in the skillet.
- MSC Certified
- Sustainable Fisheries Partnership
- Responsibly Harvested
- On Average, Each 6 Ounce Sockeye Portion Provides:
- Omega-3s - 1,500-2,000mg (mostly EPA and DHA)
- Vitamin D3 - Approximately 1,110 IU (in the optimal D3 form)
- Astaxanthin - 6-7mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.
Source: Wild
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
For over 30 years, Cannon Fish Co. has been sourcing sustainable Salmon, Cod, Halibut and other seafood favorites from the icy Alaskan and northern Pacific waters, providing a full range of products to fish lovers throughout the country. Each heart-healthy fillet is frozen at peak freshness and hand-trimmed with care — perfectly portioned for a simple and delicious meal at home. Vertically integrated, Cannon Fish Co. is helping to make seafood more accessible to everyone, providing affordable and nutritious options for every kind of consumer.
Read more about the farm
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
