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Jason A.

Minnesota

Eating well since October 2021

Craft Beef

Breeds: Black Angus and Wagyu

Primals: Ground and Loin

Ground Beef
- Lone Star Purebred Wagyu
- Mahan Wagyu Ranch
Tenderloin Steak
- Frontiere Natural Meats

Japanese Wagyu

A5 Wagyu Ground
- Kagoshima Farms

Chicken

Chicken Breast
- Farmer Focus

Pork

Breakfast Sausage
- Gunthorp Farm
Thick Cut Bacon
- Pederson's Natural Farms

Sustainable Seafood

Mahi Mahi Portion
- Niceland Seafood
Shrimp, White, 16/20, Ez Peel, Oishii
- Oishii Shrimp
Wild Atlantic Sea Scallops
- Bristol Seafood
21/25 Ez Jumbo Wild Caught Shirmp
- Del Pacifico Wild Caught Seafoods

Farms Tasted

Bristol Seafood - sustainably raised sustainable seafood

Del Pacifico Wild Caught Seafoods - wild-caught Pacific seafood

Farmer Focus - free range Chicken

Frontiere Natural Meats - pasture-raised, grain-finished Black Angus beef

Gunthorp Farm - pasture-raised pork

Kagoshima Farms - legendary Japanese Wagyu

Lone Star Purebred Wagyu - pasture-raised, grain-finished Wagyu beef

Mahan Wagyu Ranch - pasture-raised, grain-finished Wagyu beef

Niceland Seafood - sustainably raised sustainable seafood

Oishii Shrimp - sustainably raised sustainable seafood

Pederson's Natural Farms - all-natural pork