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William R.

Maryland

Eating well since October 2018

Craft Beef

Breeds: Black Angus, Cross, Purebred Piedmontese, Wagyu, Wagyu-Angus, and pork

Primals: Ground, Loin, and Rib

Dry Aged Cowboy Rib Steak
- Meyers Natural Prime Beef
Ground Beef
Meatloaf
- True Grit Cattle Co Fullblood Wagyu
New York Strip Steak
- Certified Piedmontese
Rustic Sugar Free Bacon
- Klingeman Family Farm
Tri Tip
- Mishima Reserve
Wagyu Hot Dog
- Tebben Ranches

Japanese Wagyu

A5 Wagyu Ground
- Miyazaki Gyu
- Kagoshima Farms
A5 Wagyu Ribeye Steak
- Miyazaki Gyu
A5 Wagyu Striploin Steak
- Kagoshima Farms
A5 Wagyu Tenderloin Steak
- Kagoshima Farms

Sustainable Seafood

Blackened And Smoked Butter Sea Scallops
- Bristol Seafood
Lobster Tails Pair (2 X 5oz)
- Tenants Harbor Fisherman's Co-op
Norwegian Atlantic Salmon
- PrimeWaters Seafood

Farms Tasted

Bristol Seafood - sustainably raised sustainable seafood

Certified Piedmontese - pasture-raised Purebred Piedmontese beef

Kagoshima Farms - legendary Japanese Wagyu

Klingeman Family Farm - pasture-raised pork

Mahan Wagyu Ranch - pasture-raised, grain-finished Wagyu beef

Meyers Natural Prime Beef - pasture-raised, grain-finished Cross beef

Mishima Reserve - pasture-raised, grain-finished Wagyu-Angus beef

Miyazaki Gyu - legendary Japanese Wagyu

PrimeWaters Seafood - sustainably raised sustainable seafood

Raised Right by Teys - grass-fed, grass-finished Cross beef

Tebben Ranches - pasture-raised, grain-finished Wagyu beef

Tenants Harbor Fisherman's Co-op - wild-caught Maine lobster

True Grit Cattle Co - pasture-raised, grain-finished Black Angus beef

True Grit Cattle Co Fullblood Wagyu - pasture-raised, grain-finished Wagyu beef

Yamamoto Ranch - pasture-raised, grain-finished Wagyu beef