Top Sirloin Steak

Considered one of the most premium cuts of beef, our Top Sirloin delivers the perfect balance of tenderness, leanness, and bold flavor. Cut from the upper sirloin, this steak offers a juicy, beef-forward taste and fine texture that make it ideal for grilling, pan-searing, or broiling. A versatile favorite, it’s perfect for everything from casual dinners to elegant, steakhouse-style meals.

Frigorifico Pando Grass Fed Beef

Uruguay

$10.99

Frigorifico Pando Farms

Uruguay

$12.99

Little Belt Cattle Co.

Martinsdale, MT

$13.99

Royal Ranch Farms

Royal City, WA

$13.99

Thousand Hills Lifetime Grazed

Minnesota

$14.99

Weight:

8oz

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.

Flavor Profile

This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Garlic Herb Zoodles with Center Cut Sirloin Steak

Farm Page - Thousand Hills - Primary Capsule Image

Thousand Hills Lifetime Grazed

Name: Top Sirloin Steak
Brand: Royal Ranch Farms
Price: 13.99 USD
Availability: InStock
Rating: 4.358695652173913 (92 reviews)

Clearwater, Minnesota

Not all grass-fed beef is created equal – most of it isn’t even raised in the U.S. In fact, only 15% of 100% grass-fed beef is raised on US soil. We have hand selected one of the best producers of 100% grass-fed beef in the US - Thousand Hills, a Minnesota-based farm producing some of the best-tasting, purely grass-fed beef. Thousand Hills’ cattle are regeneratively grazed on diverse pastures from birth to harvest - never grain-fed, never confined. The result is clean, impossibly tender beef - beautiful flavor and texture, raised to extraordinary standards.

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.

Grazed the Right Way

Founder Matt Maier takes us behind the scenes of Thousand Hills' rotational grazing in action — a key part of their Lifetime Grazed™ approach. By carefully moving cattle across diverse pastures, Matt helps regenerate soil, support biodiversity, and raise healthier animals. It’s all part of their mission to work with nature, not against it.

“It's the best beef we have ever eaten. The taste is amazing! So fresh.”

Timothy K.

“I love being able to buy the same kind of beef I ate as a kid - rotationally grass grazed.”

Teri T.

“The BEST! I love their mission! Excellent 100% grass fed beef.”

Crystal S.

Where are you sending this gift?

Top Sirloin Steak

Thousand Hills Lifetime Grazed

Clearwater, Minnesota

Better for You, Better for Your Body

Meet the Pioneer Behind the Pasture

Grazed the Right Way

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