100% Grass Fed

Filet Mignon Steak

$26.99

Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion.

1 Filet Per Package

Thousand Hills Lifetime Grazed

Minnesota

$26.99

Frigorifico Pando Farms

Uruguay

$28.99

Little Belt Cattle Co.

Martinsdale, MT

$34.99

Weight:

6oz

Delivers by Tuesday, April 21st to

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.

Flavor Profile

The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.

Why We Sourced It

We source Tenderloin Steak from Thousand Hills Lifetime Grazed for its clean, grass-fed flavor and naturally tender texture—achieved without shortcuts or confinement. These cattle are 100% grass-fed and grass-finished, raised on regenerative pastures without antibiotics, grain, or feedlots. Their lifetime grazing model supports soil health, biodiversity, and carbon sequestration across 40+ family farms. The result is a lean yet flavorful tenderloin that reflects a deep commitment to land stewardship, animal welfare, and nutrient-rich beef you can feel good about serving.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Steak with Chimichurri Sauce

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Butter-Basted Filet Mignon

grass-fed beef

Thousand Hills Lifetime Grazed

Name: Filet Mignon
Brand: Little Belt Cattle Co.
Price: 34.99 USD
Availability: InStock
Rating: 4.107142857142857 (28 reviews)

Only 15% of 100% grass-fed beef is raised in the U.S. That’s why we chose Thousand Hills, a Minnesota farm known for exceptional, purely grass-fed beef.

Grazed the Right Way

Thousand Hills' Rotational Grazing in Action

Explore the Farm

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.