We source Tenderloin Steak from Thousand Hills Lifetime Grazed for its clean, grass-fed flavor and naturally tender texture—achieved without shortcuts or confinement. These cattle are 100% grass-fed and grass-finished, raised on regenerative pastures without antibiotics, grain, or feedlots. Their lifetime grazing model supports soil health, biodiversity, and carbon sequestration across 40+ family farms. The result is a lean yet flavorful tenderloin that reflects a deep commitment to land stewardship, animal welfare, and nutrient-rich beef you can feel good about serving.