Filet Mignon Steak

Indulge in our exquisite Filet Mignon, the crown jewel of premium steaks. Cut from the finest tenderloin, this masterpiece delivers unparalleled buttery tenderness that melts in your mouth with each succulent bite. Its naturally rich flavor profile creates an elegant dining experience that transforms any meal into a special occasion. Perfect for discerning steak lovers seeking the ultimate in refined taste and velvety texture.

Frigorifico Pando Grass Fed Beef

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$25.99

Little Belt Cattle Co.

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$34.99

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Royal City, WA

$34.99

Thousand Hills Lifetime Grazed

Minnesota

$22.49

Weight:

6oz

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.

Flavor Profile

The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.

Why We Sourced It

We source Tenderloin Steak from Thousand Hills Lifetime Grazed for its clean, grass-fed flavor and naturally tender texture—achieved without shortcuts or confinement. These cattle are 100% grass-fed and grass-finished, raised on regenerative pastures without antibiotics, grain, or feedlots. Their lifetime grazing model supports soil health, biodiversity, and carbon sequestration across 40+ family farms. The result is a lean yet flavorful tenderloin that reflects a deep commitment to land stewardship, animal welfare, and nutrient-rich beef you can feel good about serving.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Steak with Chimichurri Sauce

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Butter-Basted Filet Mignon

Farm Page - Thousand Hills - Primary Capsule Image

Thousand Hills Lifetime Grazed

Name: Filet Mignon Steak
Brand: Thousand Hills Lifetime Grazed
Price: 22.49 USD
Availability: OutOfStock

Clearwater, Minnesota

Not all grass-fed beef is created equal – most of it isn’t even raised in the U.S. In fact, only 15% of 100% grass-fed beef is raised on US soil. We have hand selected one of the best producers of 100% grass-fed beef in the US - Thousand Hills, a Minnesota-based farm producing some of the best-tasting, purely grass-fed beef. Thousand Hills’ cattle are regeneratively grazed on diverse pastures from birth to harvest - never grain-fed, never confined. The result is clean, impossibly tender beef - beautiful flavor and texture, raised to extraordinary standards.

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.

Grazed the Right Way

Founder Matt Maier takes us behind the scenes of Thousand Hills' rotational grazing in action — a key part of their Lifetime Grazed™ approach. By carefully moving cattle across diverse pastures, Matt helps regenerate soil, support biodiversity, and raise healthier animals. It’s all part of their mission to work with nature, not against it.

“It's the best beef we have ever eaten. The taste is amazing! So fresh.”

Timothy K.

“I love being able to buy the same kind of beef I ate as a kid - rotationally grass grazed.”

Teri T.

“The BEST! I love their mission! Excellent 100% grass fed beef.”

Crystal S.

Where are you sending this gift?

Filet Mignon Steak

Thousand Hills Lifetime Grazed

Clearwater, Minnesota

Better for You, Better for Your Body

Meet the Pioneer Behind the Pasture

Grazed the Right Way

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