Creamy Garlic Tuscan Salmon
Pan-seared salmon finished in a rich cream sauce with garlic, sun-dried tomatoes, artichokes, and spinach.
Method
Directions
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1
Sprinkle salmon filets with garlic pepper.
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2
Preheat a medium-sized cast-iron skillet with avocado oil to medium heat over a grill, stovetop, or open fire.
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3
Place salmon filets in the skillet, skin-side down, and cook for about 4 minutes. Flip and cook 2-3 more minutes.
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4
Remove salmon from the pan. Add butter, garlic, sun-dried tomatoes, and artichoke hearts. Stir well.
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5
After a few minutes, add spinach and let it wilt down. Then add heavy cream and stir.
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6
Return salmon to the pan and top with parmesan cheese and a pinch of cayenne pepper to finish.
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7
Serve immediately.
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