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Atlantic Salmon Cooked

Atlantic Salmon

★★★★★ “Stupid delicious! I just re-ordered more." — Michelle K. of Chicago, Illinois” ★★★★★ “Stupid delicious! I just re-ordered more." — Michelle K. of Chicago, Illinois”

Buy Atlantic Salmon

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What is Atlantic Salmon

Atlantic Salmon is a species of fish in the family Salmonidae. It is native to the northern Atlantic Ocean and to rivers that flow into the north Atlantic. Wild Atlantic Salmon is an endangered fish due to overfishing, which is why Crowd Cow sources its Atlantic Salmon from top tier sustainable sources. The average 4 oz serving of salmon has 240 calories, 23 grams of protein, and only 14 grams of fat.

Atlantic Salmon Graphic

Atlantic Salmon Cooking Guide

# of Salmon Method Cook Temp Avg Time Finish Temp
1-2 fillets Sear Med-High 6-8 mins 145 °F
2 or more Grill 350 °F 10-15 mins 145 °F
4 or more Oven 325 °F 20-25 mins 145 °F

Note: The above guidelines are only guard rails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked Atlantic Salmon, always check color and texture regularly.

Sustainable Atlantic Salmon Raised Right

From Beyond the Fjords of Norway

Sourced from the icy waters of Norway, our Atlantic Salmon supplied by PrimeWaters are raised without antibiotics in an aquaculture system nested in the sea, ensuring a pristine habitat of constantly moving icy waters. The free-flowing marine waters keep the fish healthy, active and stress-free, contributing to the clean taste and flaky texture they’re known for. We’ve handpicked eco-friendly, low-impact farms that are ASC-certified to bring you the very best fish from the region — so high quality and consistency are guaranteed. This is sustainable seafood you can feel good about.

Other Fish

4.6
2938
Rating of 4.6 out of 5 stars
4.7
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Rating of 4.7 out of 5 stars
4.6
2938
Rating of 4.6 out of 5 stars
4.5
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Rating of 4.5 out of 5 stars
4.7
960
Rating of 4.7 out of 5 stars
4.7
650
Rating of 4.7 out of 5 stars

Atlantic Salmon FAQ

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Is Atlantic salmon farmed or wild?

Because Atlantic Salmon is endangered in the wild, most Atlantic Salmon is farm-raised salmon.

Is Atlantic farmed salmon good for you?

Yes. Nutritionally speaking, farmed Atlantic salmon often contain at least as many omega-3s as wild salmon.

Is Atlantic salmon better than Pacific?

One is not better than the other, rather it depends on cooking methods and preference of tast. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes - making it very adaptable to a variety of recipes.

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