Aaron Perry's Most Expensive Sandwich
Aaron Perry stacks A5 Wagyu, lobster, caviar, black truffle and a fried quail egg between grilled sourdough.
Aaron Perry stacks A5 Wagyu, lobster, caviar, black truffle and a fried quail egg between grilled sourdough.
Aaron Perry calls it the most expensive forty-eight seconds of his life: A5 Wagyu, Italian black truffle, lobster tail, caviar, truffle aioli, arugula and a fried quail egg, layered onto grilled sourdough.
The gold flakes, he admits, got left behind.
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