https://www.crowdcow.com/recipes

1. Preheat oven to 375℉ 2. Lightly oil the entire chicken 3. Season with salt and pepper 4. Place chicken on a sheet pan in the upper third of the oven 5. Bake for 60-70 minutes or until an internal temperature of 165℉ 6. Juices should run clear 7. Cover with foil, let rest for about 15 mins. 8. Carve & enjoy! https://www.crowdcow.com/chicken/whole-chicken

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...

Darth_Traeger shows us how to cook Crowd Cow's heritage pork and take it to the next level. Just add more pork! https://www.crowdcow.com/pork While Crowd Cow's known-source meats are already so tasty on their own, why not try this prosciutto and pancetta wrapped pork tenderloin recipe. This tenderloin comes from Deck Family Farm, which is based in Willamette Valley, Oregon where the animals ar...