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VIDEO: How to Cook Skirt Steak

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  1. Rub steak with oil and season with salt & pepper
  2. Cut steak into 3 equal pieces to fit in pan.
  3. Sear steak and flip every 3 to 5 minutes.
  4. Baste with juices.
  5. Remove when internal temperature reaches 135°F
  6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/

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