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VIDEO: How to Cook Dry-Aged Ground Beef


  1. Add oil to pan
  2. Sear ground steak over high heat
  3. Break apart as it cooks
  4. Season with salt and pepper
  5. Cook for 5 minutes or until no pink remains
  6. Add to your favorite dish & enjoy!

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1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice

How to Cook TriTip Steak

over 3 years ago

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperature reaches 135°F 7. Cover with foil and rest for 10 minutes before slicing. https://www.crowdcow....
Get informed. Know the source. Eat better meat! Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from. Pick the exact cuts you want from the farmer who produced them. It's 100% transparency you won't fin...
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