Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingre...

Get informed. Know the source. Eat better meat! https://www.crowdcow.com Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from. Pick the exact cuts you want from the farmer who produced them. It's 100% transparency you won't fin...

Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown. 1st Time in USA: https://www.crowdcow.com/holiday-wagyu-roasts Smoking brisket is a great way to BBQ and enjoy a special A5 cut from Japan.