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VIDEO: How to Cook Japanese Wagyu Chuck Steak

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  1. Let the steak come to room temp
  2. season with salt
  3. Bring stainless steel or cast iron to medium-high heat
  4. Place chuck steak in the pan
  5. Sear both sides for 1 minute 30 or until preferred internal temp
  6. Remove and slice https://www.crowdcow.com/

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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