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VIDEO: Trimming An A5 Japanese Wagyu Brisket

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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https://www.crowdcow.com/japanese-wagyu-brisket
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef. Olive Wagyu exclusively on Crowd Cow: https://www.crowdcow.com/olivewagyu