Amazing Meatballs recipe inspired by Salumi
Meatballs inspired by visits to Salumi in Seattle, built on ground beef you can trace back to a single farm.
Meatballs inspired by visits to Salumi in Seattle, built on ground beef you can trace back to a single farm.
These meatballs took shape over many visits to Salumi, the Seattle deli known for its artisanal cured meats.
They lean on ground beef from a known farm and farmer, which makes a real difference at the table compared with the unsourced grind sold at most grocery stores.
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Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
Dry-aged ground beef has more depth than the everyday kind. Treat it simply — a hot pan, salt, pepper.