Aomine Farm Teaser
A first look at Aomine Farm, one of the handful of producers raising A5 Olive-fed Wagyu in Kagawa Prefecture.
A first look at Aomine Farm, one of the handful of producers raising A5 Olive-fed Wagyu in Kagawa Prefecture.
A short visit to Aomine Farm in Kagawa Prefecture, one of the few producers in Japan raising A5 Olive-fed Wagyu.
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Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.