Cutting An A5 Japanese Wagyu Brisket
Steven Raichlen breaks down a whole A5 Japanese Wagyu packer brisket — a rare cut, handled with care.
6m 53s
Steven Raichlen walks through the breakdown of a whole A5 Japanese Wagyu packer brisket, separating the point from the flat and trimming the cap for the grill. A close look at one of the rarest, richest cuts of beef in the world.
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