Easy Empanadas Recipe using Ground Beef and Puff Pastry
Five ingredients, store-bought puff pastry, and good ground beef — empanadas in the time it takes to preheat the oven.
Five ingredients, store-bought puff pastry, and good ground beef — empanadas in the time it takes to preheat the oven.
A fast empanada built on puff pastry and ground beef from a small family farm. Five ingredients, weeknight-friendly, and just as happy as an appetizer or a light dinner.
From farm to your kitchen
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
Dry-aged ground beef has more depth than the everyday kind. Treat it simply — a hot pan, salt, pepper.