Easy Steak Dinner for Two at Home
Nikki from Life Made Simply cooks NY strip with roasted potatoes and asparagus — an unhurried dinner for two, at home.
5m 4s
Nikki from Life Made Simply cooks a romantic steak dinner for two: New York strip from Gebbers Cattle, alongside roasted red potatoes and asparagus. Beginner-friendly, built around grain-finished beef from an independent family farm.
Ingredients
- Two NY strip steaks
- 1 lb baby red potatoes
- Asparagus
- Hawaiian sea salt
- Black pepper
- Garlic powder
- Extra virgin olive oil
- Fresh thyme
- Fresh rosemary
- Unsalted butter
Directions
Steak
- Thaw the steaks in the fridge overnight.
- Season with sea salt, black pepper, and garlic powder.
- Sear in a pan over medium-high heat, 1-2 minutes per side.
- Melt butter with fresh thyme and spoon it over the steak.
- Rest 5-10 minutes before slicing.
Roasted potatoes
- Wash and quarter the red potatoes.
- Drizzle with olive oil and toss with salt, pepper, and garlic powder.
- Roast at 425°F for 20-25 minutes.
Roasted asparagus
- Wash and trim the ends.
- Drizzle with olive oil and toss with salt, pepper, and garlic powder.
- Roast at 425°F for about 10 minutes.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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