Fire and Ice Chili - A fun ground beef recipe
A scoop of vanilla ice cream is the unexpected finish on this chili — sweet, cold, and surprisingly at home with the heat.
1m 28s
Two ideas come together here. The first is good ground beef — sourced directly from a small-batch farm, the kind you can taste in the first bite. The second is the ice cream: a cold, sweet finish on top of a hot bowl of chili that's stranger on paper than it is on a spoon. Worth trying once on a cold night.
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