Ichigo Olive Wagyu Restaurant Visit
Inside Ichigo, the only steakhouse in the world built around Olive Wagyu.
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Olive Wagyu is raised on a small handful of farms in and around Shodoshima Island, in Kagawa, Japan's smallest prefecture. It carries everything you'd expect from Wagyu but is far rarer and tastes deeper, with a more pronounced umami.
Ichigo Steakhouse is the world's only restaurant dedicated entirely to Olive Wagyu, and this visit walks through how they cook it.
From farm to your kitchen
Bring this to your table
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
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