Japanese A5 Wagyu: Trimming A Half Packer Brisket
Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.
16m 41s
A close look at trimming a half-packer brisket of Japanese A5 Wagyu. The cut is unlike any American brisket: deeply marbled, soft, and worth the careful handling. The video walks through the work in full.
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