Olive Wagyu Health
The fat is the point. Olive Wagyu carries the highest levels of oleic acid in beef, and it tastes like it.
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Olive Wagyu carries the highest recorded levels of oleic acid — the same heart-healthy monounsaturated fat associated with olive oil — of any beef in the world. That fat also drives a deeper, rounder umami on the palate, which is why Olive Wagyu took the top prize in the fat category at the Wagyu Olympics. A genuinely remarkable beef, and one of the rarest we carry.
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