Olive Wagyu Sourcing
Scenes from the 2017 sourcing trip to Kagawa, where the relationships behind our Olive Wagyu program began.
Scenes from the 2017 sourcing trip to Kagawa, where the relationships behind our Olive Wagyu program began.
Highlights from our 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow — the farms, the people, and the first conversations that built the partnership.
From farm to your kitchen
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
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Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.