Smoking An A5 Japanese Wagyu Brisket
A long, low smoke on a whole A5 Japanese Wagyu packer brisket — one of the more extravagant things you can do with a smoker.
5m 17s
Steven Raichlen takes on a whole A5 Japanese Wagyu packer brisket, low and slow over wood smoke. It's an unusual cut to find in A5 — the marbling is dense enough that the rendering and the bark develop very differently than they would on American brisket. Worth watching for the technique alone.
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