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VIDEO: Wagyu Rib Roast
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How to Cook Japanese Wagyu Chuck Steak
over 5 years ago
1. Let the steak come to room temp
2. season with salt
3. Bring stainless steel or cast iron to medium-high heat
4. Place chuck steak in the pan
5. Sear both sides for 1 minute 30 or until preferred internal temp
6. Remove and slice
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over 5 years ago
1. Rub steak with oil and season with salt & pepper.
2. Add oil to pan set over medium-high heat.
3. Sear steak for about 3 to 5 minutes per side.
4. Transfer steak to baking sheet.
5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound.
6. Remove when internal temperature reaches 135°F
7. Cover with foil and rest for 10 minutes before slicing.
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How to Cook Dry-Aged Ground Beef
over 5 years ago
1. Add oil to pan
2. Sear ground steak over high heat
3. Break apart as it cooks
4. Season with salt and pepper
5. Cook for 5 minutes or until no pink remains
6. Add to your favorite dish & enjoy!
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about 6 years ago
Buy Japanese Wagyu Ground: https://www.crowdcow.com/japanese-wagyu/wagyu-ground-beef?utm_source=youtube&utm_medium=video-description&utm_campaign=duck-egg