VIDEO: Olive Wagyu Health

Published about 7 years ago

Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.

Olive Wagyu is truly a remarkable beef.

https://www.crowdcow.com/olivewagyu

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

about 7 years ago

Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu! Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

Origins of Olive Wagyu

about 7 years ago

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

Olive Wagyu Sourcing

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Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu

Olive Wagyu - Journey to American Plates

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A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

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VIDEO: Olive Wagyu Health