Nelson Yong and Joe Heitzeberg taste Olive Wagyu!
Tastemaker Nelson Yong joins co-founder Joe Heitzeberg for a first bite of Olive Wagyu — the rarest beef in the world.
Tastemaker Nelson Yong joins co-founder Joe Heitzeberg for a first bite of Olive Wagyu — the rarest beef in the world.
The chef behind John Howie Steak on cooking Olive Wagyu and why provenance is the whole story.
The story of how Olive Wagyu came to be — from a small island in Kagawa to the most decorated beef in Japan.
The fat is the point. Olive Wagyu carries the highest levels of oleic acid in beef, and it tastes like it.