Wagyu
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Introducing Wagyu
Highly marbled with a buttery finish, Wagyu has exquisite taste, texture and tenderness.
"Amazing Quality... it was just melt in your mouth amazing!"
Eden ★★★★★
Kagoshima Farms
The winner of "Best Overall" at the Wagyu Olympics
Japanese A5 Wagyu Striploin Ends
$72.18
$72.18
$103.12
Japanese A5 Wagyu Striploin Ends
Japanese A5 Wagyu Rib Cap
$196.35
$196.35
$280.50
Japanese A5 Wagyu Rib Cap
Japanese Wagyu
American Wagyu Favorites
What is Wagyu?
Wagyu (pronounced /WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture, and tenderness.
How do I cook Wagyu? How is it best prepared?
Check out our tutorial videos on how to properly prepare your Wagyu so you get the most out of the experience.
Wagyu Breeds
By far the most important of the four Wagyu breeds is Kuroge Washu, known for its unique genetic disposition for exquisite marbling, Kuroge Washu is the only breed of cattle that can achieve an A4 or AS rating by the Japanese Meat Grading Association.
Wagyu Marbling
Marbling is the distribution of soft white intramuscular fats within the red meat. Generations of careful breeding and management of diet and exercise contribute to the unique marbling of Wagyu Beef. Wagyu is graded for its marbling on a scale of 1-12, with 12 being the highest achievable quality. At this level, the beef is considered a work of art! To be designated as "A5 Wagyu," the beef must be raised in Japan and achieve the highest possible rating by the Japanese Meat Grading Association. For reference, USDA Prime beef, the highest designation of quality in the U.S., is equivalent to a 4 or 5 marbling score.
FAQ
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Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selections of one-of-a-kind-gifts, all directly sourced from the producers.