Name: Wagyu Manhattan Cut New York Steak
Brand: Mishima Reserve
Price: 48.07 USD
Availability: InStock
Rating: 4.450199203187251 (251 reviews)

Wagyu Manhattan Cut New York Steak

4.5

(251)

The “Manhattan Cut” is a refined version of the classic New York Strip, expertly trimmed to traditional steakhouse thickness but sized for a smaller, modern portion. Its clean edges and generous marbling create the ideal balance of tenderness and rich, beefy flavor. Perfect for high-heat searing, this cut develops a beautifully caramelized crust and a juicy, flavorful interior every time.

Mishima Reserve

Midwest & Southwest USA

$48.07

Weight:

7oz

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Cooking Instructions

Cooking methods: Grill, Pan-Sear
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

The easiest way to cook a Manhattan Cut New York Strip steak is on the grill. Preheat the grill to medium-high and cook the steak for 8-10 minutes per side, or until it reaches the desired level of doneness. One simple way to elevate this dish is to serve it with a compound butter. Simply mix together softened butter, fresh herbs, and garlic, and spread it over the cooked steak. Remember, quality cooking starts with quality ingredients. When you're sourcing your meat from Crowd Cow, you know you're getting the best of the best.

Flavor Profile

This is a beautifully marbled, juicy and tender Manhattan Cut New York Steak that has a wonderful beefy flavor. It's perfect for a steak lover who wants to experience the best that a traditional steak has to offer.

Why We Sourced It

We chose Mishima Reserve for their Manhattan Cut New York Steak due to their exceptional commitment to quality and sustainability. Their American Wagyu cattle, bred from 100% Kuroge Washu, experience slow, natural growth on a carefully managed diet, enhancing the marbling and tenderness. Moreover, Mishima Reserve prioritizes ethical farming practices with a zero-tolerance policy for hormones and antibiotics while actively working to offset carbon emissions through tree planting. With each bite of this richly flavored steak, you'll taste not only its incredible quality but also the care behind its production.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.