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Stir Fry, Four Ways

By Caitlin Postal - Steak, scotch, and the line where the sky meets the sea.
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stir fry flank steak

When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light but flavorful sauce result in a great meal that doesn't take long to come together.

With the right wok, a stir fry dinner is the perfect midweek pick-me-up. Here are some of our favorite stir-fry recipes. Mix and match the veggies to tailor the cuisine to your preferred taste. Just remember to turn the heat up! Stir fry works best when the wok is hot.

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Stir Fry Flank Steak with Mixed Vegetables

A thinly sliced flank steak adds a punch of protein to a colorful veggie dish in this recipe. Brightly colored vegetables and high heat help this tasty dish materialize in your kitchen.

Garlicky Pork Stir Fry

Tasty and nutritious, this stir fry puts a twist on the classic recipe by using pork! From specific stir fry pieces to tenderloin strips, use what's on hand for this delicious garlic bomb.

Quick Mongolian Beef Stir Fry

Quick and easy classic beef stir fry. This recipe also calls for flank steak, though any thin meat would work well. It comes together in about 20 minutes using only a few ingredients!

Crisp Lotus Root and Mixed Veg Stir Fry

This recipe has some great tips for prepping stir fry and a colorful veggie-based dish. Because this recipe calls for chicken broth, be sure that you use pastured chicken broth for extra flavor! Or make your own chicken broth using chicken feet and your off-cuts.


SHOP: Truly pasture-raised chicken

Guilt-free chicken that's as delicious as it is healthy.

Shop Now   Limited time only.
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