Blog posts tagged 'Certified Organic':


Recent beef recalls reinforce​ the importance of food transparency & traceability

February 19th by Joe Heitzeberg • Read 303 times • 1 min read

Imagine that last summer, one of the popular soft drink makers encountered a production issue that caused people all over the country who consumed their products to become sick. You wouldn't expect Consumer Reports to say something like, 'based on our investigation, we recommend that you throw away any soft drinks of any brand that you may have purchased last summer.' But that's almost exactly what happened last December, when Consumer Reports...

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Why I no longer pay attention to labels like “organic”

February 5th by Joe Heitzeberg • Read 983 times • 3 min read

It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic” beef,...

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The story of Craft Beef on The Intellectual Agrarian

June 6th, 2018 by Joe Heitzeberg • Read 1,773 times • less than one min read

I recently spoke to Terrance Layhew, the host and creator of The Intellectual Agrarian about Craft Beef -- our new book and the movement itself. Terrance was raised on an Organic farm, has worked in farmers markets and is today an Organic inspector. He is someone that has spent a great deal of time thinking about farming and its role in society. The podcast episode touches on what Craft Beef means, some of the "ah-ha" moments that led to the...

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