Cooking

24 stories in this dispatch

Stories

How to reverse-sear a steak

How to reverse-sear a steak

Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse...

Nov 30, 2018 1 min read
A tasting flight to blow people's minds

A tasting flight to blow people's minds

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is -- better than...

Sep 28, 2018 1 min read
Wild for Wagyu? Try these techniques

Wild for Wagyu? Try these techniques

We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu...

Jul 26, 2018 2 min read
Simple burger tips for the Fourth of July

Simple burger tips for the Fourth of July

Beef? Check. Grill? Check. Burger? Double check. A juicy burger on the grill is classic Americana. To celebrate Independence Day, we have a few tips and...

Jul 03, 2018 1 min read
How to make amazing beef jerky at home

How to make amazing beef jerky at home

It's easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top round roasts, brisket and...

May 20, 2018 1 min read
How to Cook Grass-Fed Steak

How to Cook Grass-Fed Steak

Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything...

Apr 26, 2018 1 min read
5 tips to grill the perfect summer burger

5 tips to grill the perfect summer burger

{share} Grill on a flat surface A cast-iron pan will catch all those meaty, umami juices instead of dripping them away into the sand (tear). You can put the...

Aug 11, 2017 less than one min read
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