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November 20th, 2018 by Amy Beth Nolte • Read 12,364 times • less than one min read
In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got your covered. In your moment of panic, just remember to not heat your turkey to defrost it (counter-thawing and hot water = bad idea). It's actually quite easy. Place your turkey in a large bucket and fill with COLD water. Change the water every 30 minutes (dump and refill). My hack for this year? I...
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.