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Blog posts tagged 'Top Round':


8 Beef Cuts You Didn't Know You Needed to Try

September 20th, 2018 by Caitlin Postal • Read 2,736 times • 1 min read

Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a lot more than just filets and ribeyes. Today is all about eight cuts you didn't know you needed to try. Foodies everywhere, fork up. 8. Plate Ribs Plate Ribs come from the sternum area, below the go-to ribs. Plate Ribs carry a hefty layer of meat, packed with juicy flavor. They're a classic BBQ go-to and taste...

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How to make amazing beef jerky at home

May 20th, 2018 by Joe Heitzeberg • Read 4,153 times • 1 min read

It's easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top round roasts, brisket and rump roast are all excellent cuts for beef jerky, and relatively inexpensive. Also, these cuts are hard to find in grocery stores, but are always on sale on Crowd Cow. Instructions For around 1 pound of finished beef jerky, you'll want to start with 4 pounds of meat. 1) Mix all of the...

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How to Cook Beef

July 1st, 2015 by Ethan Lowry • Read 3,311 times • less than one min read

Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10 minutes after cooking before cutting it. The juices settle, the meat tenderizes and finishes cooking. Pro tip 2: Don’t thaw your steak before cooking: http://www.foodrepublic.com/2014/08/04/never-thaw-frozen-steaks-test-shows-that-meat-cooks-better-straight-from-freezer/ Pro tip 3: Try sous-vide! All...

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