How to BBQ St. Louis Spare Ribs

St. Louis spare ribs are a perfect choice for smoking. With the right amount of meat on these, the 3-2-1 method delivers perfect ribs every time.

Prep

Trim excess fat and remove the membrane. Rub the ribs with mustard, then season with salt and pepper.

Smoke (3-2-1 method)

Smoke at 225–250°F.

1. Smoke uncovered for 3 hours.
2. Wrap in foil or butcher paper and smoke for 2 more hours. Add BBQ sauce, beef stock, or beer for extra flavor and juiciness.
3. Unwrap and smoke for 1 final hour.

Check doneness

Cook until the ribs reach an internal temperature of 190°F, or until they bend in a U-shape when picked up in the middle.

Serve

Let cool slightly, then dig in.