Pork
Bacon
How to Make Bacon Roses
Roll, bake, and skewer bacon into a bouquet that beats any rose.
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Featured Guide
How to Cook Pederson’s Smoked Bone-in Ham
Pederson's spiral-sliced ham is fully cooked — reheat at 275°F for 15 minutes per pound to 140°F.
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Pork
How to Cook True Story Sausages
True Story sausages are fully cooked, so just heat them on the grill or in the microwave.
Pork
Bacon
How to Make Bacon
Stove-top bacon, done right — sizzle, flip, repeat. The key is not burning it.
Pork
Kabobs
How to Cook Pork Kabobs with Peppers and Cherry Tomatoes
Ready-to-cook pork kabobs broil or grill in about 20 minutes — just rotate frequently and serve.
Pork
Pork-chops
How to Cook Boneless Center Cut Stuffed Pork Chops
Rich, sweet, and savory stuffed pork chops — ready to cook, no prep required.
Pork
How to Grill Pork Chops
Rich, succulent pork chops are barbecue-ready in minutes — pair with grilled peaches for a sweet-savory finish.
Pork
Bbq
How to BBQ Pork Butt/Shoulder Roast
Heritage pork butt and shoulder roasts smoked low and slow make the best pulled pork you've ever had.
Pork
Bbq
How to BBQ St. Louis Spare Ribs
St. Louis spare ribs smoked using the classic 3-2-1 method for tender, perfectly cooked ribs.
Pork
Sous-vide
Sous Vide Kalua Pork
Salt and liquid smoke plus an 8-hour sous vide bath turn pork butt into tender, shreddable Kalua pork.
Pork
Sausage
How to Cook Pork Sausage
Pan-cook pork sausages 2 minutes per side over medium heat, then steam briefly for a juicy finish.
Pork
Bacon
How to Cook Bacon in the Oven
Oven-baked uncured thick-cut bacon — crisp, even, and hands-off in about 20 minutes.