How to Cook Chicken Breast

Pan-sear and finish in the oven for juicy, perfectly cooked chicken breasts every time.

Instructions

1. Preheat your oven to 375°F.
2. Drizzle thawed chicken breasts lightly with oil.
3. Season both sides with salt and pepper.
4. Heat 1 Tbsp oil in an oven-safe pan over medium-high heat.
5. Add chicken breasts to the hot pan and cook for 2 minutes.
6. Flip and cook an additional 2 minutes.
7. Place the entire pan into the preheated oven.
8. Cook for 15-20 minutes or until internal temp reaches 165°F.
9. Remove from the oven and let rest on a plate covered with foil for 5 minutes.
10. Slice and enjoy!