The Manual chicken

How to Cook Chicken Cordon Bleu

A ready-to-cook take on the classic — bake straight from the package for a rich, restaurant-style dinner.

A Crowd Cow Field Guide

A ready-to-cook take on the classic — bake straight from the package for a rich, restaurant-style dinner.

Instructions

  1. Keep product in tin pan and place on a cooking sheet.
  2. Bake at 375°F for about 50 minutes, or until internal temperature reaches a minimum of 165°F.
  3. Let cool, serve, and enjoy.
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