Sweet-and-spicy chicken thighs are ready to eat in 10 minutes.
Cook
Remove the chicken thighs from the packaging. Pan-fry or grill in olive oil over medium-high heat, about 4 minutes per side, or until the internal temperature reaches 170°F.
How to Cook Sweet Chili Chicken Thighs
Pan-fry or grill in olive oil over medium-high heat, about 4 minutes per side, until internal temperature reaches 170°F.
A Crowd Cow Field Guide
Now cook it
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chicken