Seafood
Grilling
How to Grill Wild Mahi Mahi
Mahi mahi has a sweet, mild flavor — season, grill for under 10 minutes, and finish with lemon juice.
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Featured Guide
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
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Turkey
Grilling
How to Spatchcock and Grill a Turkey
Brine overnight, spatchcock, and grill at 375°F to a 165°F breast for a juicy, evenly cooked Thanksgiving turkey.
Beef
Grilling
How to Grill Ribeye Steak
Easy ribeye on the grill: oil, salt, pepper, and a quick sear for juicy, tender steak with great flavor.
Beef
Grilling
How to Grill Sliders
Juicy, beefy sliders are the perfect party food — customize with your favorite toppings and enjoy.
Seafood
Grilling
How to Grill Shrimp
Grilled shrimp skewers are easy to customize, fun for all ages, and perfect for entertaining or busy nights.
Seafood
Grilling
How to Grill Salmon
Grilling salmon is simple, fast, and flavorful — try a cedar plank or pineapple slices for extra flavor.
Beef
Grilling
How to Grill Tri-Tip Steak
A simple rub plus a quick sear and indirect-heat finish gets tri-tip to juicy, medium-rare perfection.
Beef
Steak
How to BBQ Thick-Cut Steaks
Reverse-sear thick-cut steaks: smoke at 165°F to a 110°F internal temp, then sear hot to finish at 130°F.
Seafood
Grilling
How To Grill Scallops
Crispy outside, tender inside — scallops cook in 10 minutes and shine as an appetizer, side, or main.
Crowd Cow
Burgers
Grilling
How to Grill Frozen Patties
Grill burgers straight from frozen for fast, juicy results in 15 to 25 minutes.
Crowd Cow
Steak
Grilling
How to Grill a Steak
High-heat direct grilling builds a charred crust on steaks via the Maillard reaction.