5 Ingredient Sliders
Slide your way into tailgate tastiness with this simple 5-ingredient slider recipe.
Slide your way into tailgate tastiness. Get ready for a winning season with this simple 5-ingredient slider recipe.
Method
Directions
-
1
Lightly season the ground beef with salt and pepper, then shape into 2-inch patties.
-
2
Grill patties until desired internal temperature is reached — use your Thermapen to check doneness.
-
3
Add cheddar cheese on top for the last 2 minutes of grilling to melt.
-
4
Cut Hawaiian rolls in half and quickly toast on the grill for 10 seconds each side.
-
5
Assemble: spread the bacon jam on the bottom bun, lay on the patty, then close off with the top bun.
-
6
Top with a spicy pickle to balance the sweetness and saltiness of the jam.
-
7
Dig in.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →