Beef Kofta Kebabs
Mediterranean-spiced ground beef kofta on skewers, broiled fast and served with pita and tzatziki.
- Prep
- 10 min
- Cook
- 10 min
Mediterranean spices meet premium ground beef. Serve as a main or as an appetizer with pita and tzatziki.
Method
Directions
-
1
Turn on your broiler and place the oven rack on the top-most level.
-
2
Combine the beef, onion, garlic, parsley, coriander, cumin, salt, and pepper in a large bowl.
-
3
Divide the mixture into 12 roughly even balls. Mold each ball around the top end of a skewer and shape into a flat oval.
-
4
Place a rack on a broiler pan and spread an even coat of vegetable oil over it to prevent sticking. Lay the skewers on the rack and broil for 3 minutes. Flip and cook another 3 minutes, or until done.
-
5
Plate and serve with pita bread and tzatziki sauce.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
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