Beef Stir Fry

Method

Directions

1. 1
   Heat large nonstick skillet over medium heat until hot.
2. 2
   Coat steaks on both sides with oil and your favorite seasoning.
3. 3
   Place steak in skillet and cook 11 to 14 minutes, turning occasionally. Flat iron steak will be medium rare when a meat thermometer placed in the center of the steak reads 145°F.
4. 4
   Mix ponzu, canola oil, sesame oil, rice wine vinegar, grated ginger, honey and minced garlic in a jar. Close and shake well.
5. 5
   In a skillet, heat 1 tbsp of oil on medium-high heat and add sliced mushrooms, cooking 3-4 minutes until softened.
6. 6
   Add broccoli with half the sauce and cook for 3-4 minutes.
7. 7
   Mix cornstarch with the remaining sauce, add it in and cook until sauce thickens.
8. 8
   Thinly slice cooked flat iron steak and mix in with vegetables and sauce.
9. 9
   Garnish with green onion and cilantro.